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The Development Bank of Japan (DBJ) announced on November 19, 2020 that it will become the first Asian investor into US-based agricultural impact fund Equilibrium’s Controlled Environment Foods Fund II. This is Equilibrium's second fund investing in large-scale controlled environment agriculture. Meros has been fortunate to work alongside the DBJ team over the past year […]
Last summer, Meros discussed the state of CBD in Japan. But nearly every week there are new launches and updates in Japan. We have been following trends in Japan’s CBD sector closely and here are a few of the recent highlights! New CBD restaurant opens in Ginza A concept restaurant called Today's CBD by ONE-INCH […]
The coronavirus has hit the world hard and it's not slowing down. While the number of confirmed COVID19 cases in Japan has been relatively low compared to some other countries, the impact on the Japanese economy has been significant and has been spurring significant changes in the food service and retail industries over the past […]
While things have been in a state of adjustment these last months with COVID 19 restrictions in place, we are moving our discussions online! To kick it off, Meros hosted the Japan Impact Investing Network (J-IIN)’s first webinar on June 4 on the topic of "Impact Investing 101". Some of the key topics that were […]
CBD products are increasing in the Japanese market, taking steps to move from a niche product into mainstream channels. Although the Japanese government hasn’t explicitly legalized CBD (and continues to strictly ban cannabis itself and any trace of THC), Japan allows importation of some types of CBD products as long as the products remain within […]
Iowa corn and soybean farmer April Hemmes gives a quick video update here on farming in May 2020, as she deals with both planting a corn crop and juggling the social distancing needs during corona restrictions. It’s a peek at her field, a look at her tractor and discusses changes brought to farming families and […]
The safety of our Meros team and health of our Tokyo community is number one as we all work together to prevent the spread of coronavirus. Therefore as of March 30, 2020 Meros has moved primarily to remote work for the time being. This has not changed how to contact us, so please don’t hesitate […]
We are excited to introduce our newest Meros member, Hiroki Seki. Hiroki joined us a month ago and is already diving deep into the mysteries of seafood trade and distribution in Asia. Hiroki has a background in public policy and management and previously worked for Ernst and Young (EY)’s consulting division in Tokyo. His recent work […]
With all the talk in our food and agriculture world of alternative proteins and the potential of insect protein, this month’s Insect Experience Day was not something we could miss. The event was hosted by The Finnish Institute in Japan and Nishiogi Place to highlight the intersection of science, art and food and featured the […]
Meros recently teamed up with the US Embassy Japan’s Agricultural Trade Office (ATO) to develop a series of export guides that detail the regulatory requirements for 24 specific products, from cheese to chocolate, herbal tea to wine. While the aim is to support American SMEs who are interested in exporting food products to Japan, the […]
Vietnam has a rich tradition of coffee drinking and coffee cultivation and in the past decades the country has grown into a global coffee exporting powerhouse and world’s largest producer of robusta coffee. However, much of Vietnam’s coffee exports are commodity coffee; robusta beans are often used as a base in coffee blends or coffee […]
Meros Director Tina Peneva attended the annual Seafood Expo Global in Brussels (May 7-9, 2019) to learn about the latest trends in the seafood industry, reconnect with long-time Meros friends and discuss collaborations with new partners and industries. The show hosted over 2000 companies in the seafood sector from 88 countries, billing itself as the […]
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