Chisa has over 20 years of experience in research and problem solving related to global agriculture, policy and market development.

Ayako comes from an international development background and she previously worked as a country officer at Japan Bank for International Cooperation (JBIC) and Japan International Cooperation Agency (JICA).

Lucia has nearly two decades of experience in Asian markets, with work based in Japan, Taiwan and Thailand.

Tina has a PhD in food anthropology from Kyoto University and has deep experience in global markets and research.

Hiroki has a background in public policy and management and previously worked for Ernst and Young (EY)’s consulting division in Tokyo. 

Daijiro has a background in international business development in Japan, Southeast Asian and European markets.

Sachika has a passion for the synergies between earth sciences, nutrition, climate issues and international affairs.

Takuro Kimura’s experience includes two decades at the International Finance Corporation (IFC) and included posts in Washington, Tokyo and Cairo.