Meros welcomes Sonali Chauhan, our newest research analyst!

Meros is excited to welcome Sonali Chauhan as the newest member of our team.  Sonali joined us last month and is already deeply involved in a variety of Meros projects. She has a Ph.D. in agriculture development studies from the University of Tokyo and a background in botany.

Over the past decade, her projects have taken her to rural India and Japan, where she conducted field research and projects with communities in the forestry, agriculture, and fisheries sectors. She also worked on a national ecosystem assessment for the country of Grenada as part of a global initiative by UNEP-WCMC (UN Environment Programme World Conservation Monitoring Centre) to support biodiversity and ecosystem services. Grenada is the first Caribbean nation to participate in a national ecosystem assessment.

Sonali’s most recent work involved project management and capacity building for revitalization of the Fukushima region of Japan, a region deeply impacted by the 2011 earthquake and tsunami, by forming a university alliance network under the Fukushima Coast Innovation Framework.

As an ethno-botanist, Sonali is fascinated by how human use of plants shapes society and culture. She is deeply interested in medicinal plants and curious about synergies between the agrifood and health industries. As a plant connoisseur, she loves trying and cooking different cuisines,  including Moroccan and Mexican,  making handmade skincare products and sharing interesting tidbits about plants.  Her green thumb has already allowed the many plants in the Meros office to thrive like never before.

“The reason I am most excited to join Meros is because it is a perfect match for my career expectations – both the work culture and the subject area,” Sonali explained recently.

“I knew I wanted to work in food and agriculture consulting and learn from an experienced team. Not only does Meros provide just that, but also after talking to the team, I felt right at home geeking out about plants and talking passionately about food! It was the first time during my job hunt that I met people who matched my wavelength so well. This sense of belonging and team culture, as well as my high regard for the vast knowledge and experience of the team, sealed the deal for me and I knew I HAD to work at Meros.”

“I think Team Meros is all about enabling people to be their best individual selves, each one contributing their strengths and creating impactful results with detailed and diverse perspectives. I am looking forward to deep dives into various new interesting topics and adding new vantage points to Meros projects from my own background and experience.”

Since joining us, Sonali has worked with us to support the business development of a cultured meat start-up in Japan, dug into agricultural e-commerce in India and joined the team creating a guide to Japanese e-commerce.

At the University of Tokyo, Sonali’s doctoral work focused on technology adoption and impact of small-scale cultivation of medicinal plants on a tribal community in India. She is fluent in English, Japanese, Hindi and Gujarati.

Welcome back, Kana! Second-year summer assistant!

Summer is here and that means….Kana is back!  Kana Yamada is back for her second year as a summer research assistant. Kana just finished her third year at Wellesley College in the US, where she is a political science and music major, and has returned here to her hometown of Tokyo to continue her work with Meros.

“I wanted to come back to Meros for the summer because I had such a rich experience as an summer research assistant last summer. At the time I had barely any knowledge of consulting nor profound insights into the agriculture and food industry, but through the opportunity of joining some actual projects, I was able to learn research methods, ways to organize data, and how to conduct interviews. But the primary reason was that everybody on the Meros team is very welcoming, work-efficient, brilliant, and became my role models. The warm community enabled me to learn and grow, and as a second-year intern, I am hoping to be able to help the Meros team even more compared to last year.”

This summer Kana will be digging into the background of Japan’s new Green Food System Strategy and sustainability trends in trade and sourcing in the food and agriculture supply chain. “This summer, I am working on a research project on Japan’s new Green Food System Strategy. As the world is facing severe environmental challenges due to climate change and the agriculture industry in Japan has been stagnant for years, the Strategy is seen as a driver for a building a more sustainable society and more resilient supply chains. I am intrigued to see how the policy can (or cannot) be a trigger for a change and how the Japanese food industry will transition to a stronger and more sustainable system.”

Kana also plans to use the summer to plan for the future. “Some things I am looking forward to doing this summer are meeting up with friends and looking for jobs. I had not been able to see my friends as often recently as the COVID situation was very unstable with the new variants appearing. As many of my friends are already in their last year of college, I am hoping to see them and catch up with what has been going on with their life. In addition, I hope to use my summertime to clarify what job I would like to do after graduating college. Along with attending some career forums, I think working at Meros will enable me to meet people from many companies, industries, and positions, which would be an inspiration in figuring out what (and where) I see myself working in the future.

Welcome back, Kana! We look forward to your positive energy and contributions!

Meros welcomes summer research assistant, Tomo Nagai!

Meros welcomes its newest summer research assistant, Tomo Nagai. Tomo grew up in Hong Kong and will be a final year student at the University of Exeter in the UK, where he is a business management major.

Tomo discussed with us his reasons for joining Meros this summer. “I felt that Meros was a good fit for me as I am very interested in consulting and I value training and learning greatly, especially at this stage of my career. Meros is filled with workers who have rich consulting experience who can offer great mentorship for me this summer.”

“Initially I thought of possibly joining a “big name” firm but talking to both Lucia and Ayako in the interview about the benefits of working in a boutique firm, I thought our values aligned and I knew I would have a great learning experience that I would not get anywhere else.”

“I like that there is a clear sense of a team within Meros. Being a small company, it is important to have great communication and collaboration between team members and that can clearly be observed when working here. From day one I felt very welcomed and had very little difficulty integrating with the whole team which shows Meros’ friendly and team-oriented character.”

“I also really like and respect the attention to detail that Meros provide in their solutions and recommendations. Meros seems to differentiate themselves by really focusing on getting deep information which makes a huge difference for their clients. I can already tell that Meros aims to provide the best possible service to their clients which is an important skill that I want to take away.”

This summer, Tomo will be involved in a number of Meros projects related to different aspects of agtech. He will also be conducting a more in-depth project on the dynamics of the aging labor force in agriculture in Japan and how technology may be one way to address this challenge. He will be continuing Meros’ ongoing tracking of Japanese start-ups in related fields, including automation, robotics and drones.

“I am also excited about actually going to the field and doing primary research through interviews and surveys. Doing this will allow me to get quality information that I would not be able to get anywhere else, which is an exciting thought.”

“I chose the topic of labor and technology as I thought it was a relevant topic in the current climate of Japan. Agriculture has always been a big part of this country and an industry that has allowed Japan to be famous for its cuisine. I read many articles about the struggles that farmers are facing due to the aging workforce and lack of succession which made me want to find an explanation and an answer to solve this problem. Hopefully, I will be able to find a suitable solution that could potentially help reignite this famous industry.”

Tomo is also looking forward to exploring Tokyo this summer. “The main thing I’m looking forward to is the food. In the UK, food is extremely expensive and mazui. Here, pretty much every street has a restaurant that trumps anything in Exeter and I’ll be making sure that I’m eating well.” 

“Another thing I’m looking forward to is catching up with old primary school friends that live in Tokyo. I haven’t been able to meet them in 3 years and this will be a great opportunity to rekindle many relationships that have been slowly dissipating due to the lack of contact.”

Welcome, Tomo! We look forward to having you with us this summer!